Tide Tumbled Shigoku Oyster, Samish Bay, WA
seasonal granita
$6
Saltwater Roe Duo
wild king salmon and trout roes, potato nest, pearson ranch finger lime, crème fraîche
$24
add tsar nicoulai native white sturgeon caviar $28
Spade & Plow Artichoke Heart Confit
tira nanza olive oil, pearson ranch makrut lime aïoli, foraged sorrel flower
$8
Monterey Bay Spot Prawn Crudo
3 year tamari, half moon bay wasabi, fukushu kumquat
$14
93921 Prix Fixe Tasting Menu Bites Bread & Cheese Starters Mains Happy Hour After Dinner N/A Beverages Cocktails & Beers Wines
